You may have heard that sauerkraut was a German invention, but did you know sauerkraut is believed to have originated in northern China? It made its way to Europe about 1,000 years later and was eaten by Dutch seafarers to prevent scurvy, due to the pickled food's high vitamin C content and ability to last long periods without spoiling.
Not only is sauerkraut good for your gut, it’s also good for your taste buds! Our Crowsfoot Sauerkraut has a tangy-tart flavour, and is the perfect side dish companion on your next Smokehaus Platter.
Head to the link in our bio to order yours today!